Starters
Fried Calamari
served with sweet and savory dipping sauces

Antipasti for Two
beautiful array of premium meats and cheeses with other deli goodies

Grilled Goat Cheese & Roasted Garlic
pine nut crusted chevre grilled in olive oil, topped with roasted garlic cloves

Sauteed Mushrooms
seasonal shrooms with garlic, sherry and butter

Italian Sausage & Garlic Scampi
spicy Italian sausage sautéed with large prawns, garlic and alfredo

Garlic Mashed Potato Tacos
corn tortillas, bacon & potato filling, feta, roasted tomatillo salsa & Caesar salad
(careful, these are highly addictive - just look at Mike, a.k.a. “gordo”)

Brasserie Burger & Fried Gnocchi
1/3lb beef patty, grilled onions & potato bun, melted mozzarella. bacon option

Soup and Salads
Roasted Garlic & Brie Soup
light broth with melted brie and puréed roasted garlic

Soup of the Day
Chef's selection of regional faire

Baby Bella Salad
local organic greens with fresh vegetables and balsamic vinaigrette

Caesar Salad
romaine lettuce, anchovy dressing, Parmesan croutons
with grilled or blackened chicken

Pasta
Spaghetti
house-crushed tomato marinara, fresh herbs, Parmesan.
add large Italian meatballs or grilled chicken

Chicken Fettuccine
grilled chicken (blackened available), mushrooms, parmesan, Alfredo sauce

Pesto Pasta Carbonara
basil, pine nuts, parmesan, bacon, three cheese alfredo, spaghetti & bread crumbs

Italian Sausage Lasagna
spicy sausage, ground beef, ricotta, mozzarella, hand-crushed marinara

Potato Gnocchi & Bacon
sauteed potato dumplings, mushrooms, bacon, Fontina cream sauce

Grilled Lobster Ravioli
black truffles, brown butter, shallots and crispy fried leek onions

Portobello Mushroom Ravioli
Hood River Pears, onions, walnuts, balsamic & brown butter

Seafood Cannelloni
hand-made pasta stuffed with seasonal seafood,
three-cheese marinara sauce & veggie

Main Courses
with baby bella salad, fresh vegetables and your choice of rice or garlic mashers.
Substitute brie soup or small caesar for extra or pasta for extra

Eggplant Parmesan
balsamic marinade, mozzarella, parmesan, bread crumbs & marinara

Limoncello Chicken
crispy panko crust, olive oil, lemon, white wine, parmesan & caper berries

Parmesan Pork Loin
petite medallions pounded thin with a parmesan crust and light peppercorn sauce

Veal Scallopini
pounded cutlet, crispy crust, melted mozzarella, tomato gravy

Seared Ahi Tuna
served rare with a three citrus & soy reduction and wasabi crème fraiche

Strip Steak Saltimbocca
seared sirloin baked with prosciutto, mozzarella & mushroom Marsala sauce