Starters
Grilled Goat Cheese & Roasted Garlic
pine nut crusted chevre in olive oil, topped with roasted garlic cloves

Antipasti
house selection of meats, cheeses, calamata olives & other goodies

Sauteed Mushrooms
seasonal shrooms with garlic, sherry and butter

Shrimp Skewers
prosciutto wrapped shrimp, balsamic reduction, feta & greens

Garlic Mashed Potato Tacos
corn tortillas, bacon & potato filling, roasted tomatillo salsa & cotija cheese

Soup and Salads
Roasted Garlic & Brie Soup
light broth with melted brie and pureed roasted garlic

Soup of the Day
Chef's selection of regional faire

Baby Bella Salad
local organic greens with fresh vegetables and balsamic vinaigrette

Caesar Salad
romaine lettuce, anchovy dressing, Parmesan croutons

Insalata Caprese
heirloom tomato, fresh mozzarella, fresh basil, E.V. olive oil

Pasta
Spaghetti
hand-crushed tomatoes, garlic, fresh herbs, parmesan
with large Italian meatballs or grilled chicken for extra $3

Chicken Fettuccine
tomatoes, mushrooms, parmesan,Alfredo sauce

Fresh-Made Pasta Primavera
house made pasta of the week with seasonal veggies, EV olive oil & herbs

Potato Gnocchi & Bacon
sauted potato dumplings, mushrooms, bacon, Fontina cream sauce

Spinach & Ricotta Ravioli
sage butter, chopped walnuts, cherry tomatoes

Seafood Cannelloni
hand-made pasta, seasonal seafood, sauce Milanese, fresh Parmesan

Main Courses
Served with baby bella salad, fresh vegetable and hand-rolled breadstick.
substitute brie soup or small Caesar for extra

Grilled Eggplant Parmesan
balsamic marinade, mozzarella, parmesan, breadcrumbs & marinara, rice

Limoncello Chicken
panko breadking, olive oil, lemon, caper berries, basmati rice

Scampi Brasserie
gulf prawns, pepper flake, fennel, red peppers, basmati rice

Parmesan Pork Loin
parmesan crusted medallions in a light peppercorn sauce, garlic mash

Pistachio Crusted Halibut
three citrus cream sauce, basmati rice

Strip Steak Saltmiboca
seared sirlion baked w/ porsciutto, mozzarella & mushroom Marsala sauce