Starters
Escargots
butter, garlic, brandy, cream, puff pastry

Sauteed Mushrooms
seasonal sauté with whiskey, cream, butter & herbs

Grilled Goat Cheese & Roasted Garlic
pine nut crusted chevre, olive oil & roasted garlic with crostini

Garlic Prawns
Gulf prawns, cream sherry, garlic, butter & breadcrumbs

Creole Crab Cakes
on corn fried tomatoes & chipotle cream

Soup and Salads
Soup of the Day
Chef's selection of regional faire

House Organic Greens
organic field greens, spiced pecans, mandarin oranges, pecan vinaigrette

Caesar Salad
romaine lettuce, anchovy dressing, Parmesan croutons

Warm Spinach Salad
bacon, egg, red wine vinaigrette

Bistro Classics
Seafood Crepes
seasonal fish and shrimp baked with béchamel & fontina, rice and veggie

Portobello Mushroom Ravioli
brown butter, Hood River Pears, red onions & walnuts

Coconut Crusted Chicken
seared in olive oil with lime butter and rice pilaf

Wiener Schnitzel
breaded pork cutlets with lemon butter, capers & garlic mash

Main Courses
Served with organic house salad, bread and vegetables,
substitute soup, Caesar salad or warm spinach salad for just 3.00

Seafood Linguini
fresh seafood, prawns and alfredo cream
*Falesco, Sangiovese/Cabernet/Merlot, Italy

Fresh Salmon
lemon-thyme beurre blanc, basmati rice
*Winters Hill, Pinot Noir, Amity, OR.

Sambuca Shrimp
large gulf prawns, dried peppers, licorice liquor, anise butter, rice
*Flerchinger, Pinot Gris, Hood River, OR.

Flame Broiled Pork loin
topped with a brandy & diced apple demi glace, garlic mash
*Hood River Vineyards, Pinot Noir, OR.

Seared Ahi Tuna
served rare with ponzu & wasabi cream, basmati rice
*Caymus, Conundrum, CA.

Chicken Cordon Bleu
panko crust, black forest ham, gruyere cheese, frangelico butter, rice
*Chateau St. Jean, Fume Blanc, CA.

Filet Mignon
tower-cut choice filet, green peppercorn sauce, garlic mash
*Bergevin, Meritage, Walla Walla, WA.

Steak Diane
tournedos of beef, garlic, bordelaise, mustard, mushrooms, garlic mash
*Liberty School, Cabernet Sauvignon, CA.

Roast Rack of New Zealand Lamb
Rosemary & Dijon rub, zinfandel reduction, garlic mash
*Desert Wind, Merlot, WA.

The House Dessert
Stonehedge Gardens Flaming Bread Pudding
A new twist on an old favorite:
Our cinnamon baked baguette bread is topped with
crème brûlée then served flaming.