Hood River Restaurants


Starters
Buffalo Prawns
cayenne fired shrimp, buttery red-hot sauce, gorgonzola crumbles

Garlic Mushrooms
seasonal mushrooms with garlic butter and sherry

Sesame Crusted Ahi Tuna
wasabi caviar, wasabi & Ponzu

Grilled Goat Cheese & Roasted Garlic
pine nut crusted chevre, olive oil, roasted garlic & crostini

Oregon Crab Cakes
house mixture of crab & spices with sweet chili aoili

Soup and Salads
Soup of the Day
chef's selection of regional faire

House Organic Greens
organic field greens, spiced pecans, mandarin oranges, feta, pecan vinaigrette

Caesar Salad
romaine lettuce, anchovy dressing, Parmesan croutons

Warm Spinach Salad
bacon, egg, red wine vinaigrette

Main Courses
Grilled Basa
tender white fish grilled with diced zucchini, lemon, sliced almonds, rice & veggies

Portobello Mushroom Ravioli
brown butter, Hood River Pears, red onions & walnuts with veggies

Spicy Peanut Chicken
Thai marinated chicken, peanut sauce, peppers and fresh veggies over basmati rice

Pork Scallopini
grilled medallions, lemon butter, caper berries, mashers & veggies

Seafood Linguini
fresh seafood, prawns and alfredo cream

Wild Salmon
wild regional salmon, chef’s choice of preparation, basmati rice

Scampi Provençal
wild Mexican prawns (large), sherry, garlic butter, cream, rice

Seared Ahi Tuna
served rare with ponzu, wasabi cream & rice

Crispy Lemon Chicken
panko crust, shallot & tarragon reduction, garlic mashed potatoes

Gorgonzola Sirloin
10 oz. sirloin steak, horseradish cream, gorgonzola crumbles, garlic mashers

Filet Mignon
tower-cut choice filet, green peppercorn sauce, garlic mashers

Steak Diane
tournedos of beef, garlic, bordelaise, mustard, mushrooms, garlic mashers


The House Dessert

Stonehedge Gardens Flaming Bread Pudding
A new twist on an old favorite: Our cinnamon baked baguette bread
is topped with crème brûlée then served flaming.
Don’t worry; we extinguish the fire with a bourbon caramel sauce.
Order early, this popular dessert requires twenty-five minutes to prepare.

12. - Serves Two
***Enjoy with a “Russian Coffee” : Kahlua, Stoli Vanilla, Tuaca***

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